Baking for Saturday November 23rd

• (Vegan) Sourdough Spelt English Muffins w/Cornmeal
• Half Sour Apricot Hearth Loaves with Rouge de Bordeaux Wheat
• (Vegan) Sourdough Dark Rye w/optional Caraway Seeds
• Honey Wheat Plain or Cinnamon Raisin Pan loaves as well as plain rolls
• (GA) Buckwheat and Oat Hearth Loaves
• (Dairy) Candied Orange Scones w/Raisins and Pecans
• (Eggs, Butter) Blond Brownies with Dark Chocolate

Baking for Tuesday November 26th

• Half Sour Olive tear off rolls with Rouge de Bordeaux Wheat
• (GA) Oat Rolls w/Rosemary
• (Dairy) Pumpkin Scones w/Pecans
• (GA,Eggs,Dairy) Corn Muffins w/Candied Cranberries

Dry Goods Available

• (Eggs) Chocolate Almond Biscotti
• (Vegan) Spelt Crackers
• (GA,Butter,Honey) Oat Granola Bars
• (GA) Cracked Oats

Baking for Saturday 11/23 and Tuesday 11/26, but not Saturday 11/30.

Bakery Pickup Options

You can drop-in Friday evening at the bakery to pick from what I have or pre-order for walk-in or cubside pickup. Orders can come via the website, email, text (better for last minute), or phone. I can take credit cards, cash, and checks at the market and you can also use Venmo and PayPal detailed out at Payment Options if you want to pay ahead. Pickup at the bakery will now be done in one of the two following ways:

• Back-porch for Walk-in Customers:Find the bucket with your name on it and unscrew the lid by pressing the red tab. Grab your bread and leave any payment you want in the bucket.
• Curbside for Drive-in Customers:Follow my directions until you get to where you see the basketball hoop in the neighborhood and across from that the West Lane. Just past that I have setup a blue beach umbrella with a Box Turtle Bakery chalkboard sign. Find the bucket with your name on it and then open it up by pressing the red tab and unscrewing it counter-clockwise. Grab you baked goods and and leave a check/cash if you aren't doing online payment. Please replace the bucket lid too and then just leave it there. Call or text me at 919-357-6034 if you have any questions. I can have things out there by 6PM Fri. or maybe a little earlier if you are coming this evening. Call me if you need to. Let me know too if you are coming Saturday morning or afternoon so I don't have things sitting out too long.

 

Video: Time Lapse

Video: Flat Out Tastier

Video: The Flavor of Local Heirloom wheat